Only the best ingredients
Cane sugar, real fruit, whole spices, and true botanicals — nothing artificial, nothing you can't pronounce. If an ingredient wouldn't be in your own kitchen, it doesn't go in the kettle.
Our story
Small batches, better bottles, honest ingredients.
A one-kitchen syrup company built for cafes and bakeries — and built to leave fewer plastic bottles behind.
God Made It, We Create
Howard Creations started in a home kitchen with a simple conviction: the syrup behind a good cafe drink should be as considered as the drink itself. So we brew everything ourselves, in small batches, from ingredients we'd be proud to list on a menu. We believe God created all things, as such we also believe we should create with ingredients that are as close to what He originally designed.
The second reason is the bottle. Walk any back bar or grocery shelf and you'll see rows of single-use plastic. We bottle in glass and sell wholesale in returnable-friendly cases because we believe a well-crafted syrup shouldn't cost the planet its plastic. Better syrup, better bottles — that's the whole mission.
Why cafes choose us
What makes us different
Four reasons cafes and bakeries keep a Howard Creations case on the back bar.
Brewed in small batches
Every case is brewed, tasted, and bottled the same week it ships. No warehouse, no year-old stock — your back bar pours what we made days ago.
Less plastic, by design
Our mission started with a simple frustration: shelves of single-use plastic. Every bottle we sell is glass, built to be refilled and reused — a counter that tastes good and throws away less.
A real wholesale partner
We're built for cafes and bakeries, not supermarket shelves. Standing weekly routes, flavor swaps between deliveries, and a direct line to the person who actually makes your syrup.
Wholesale · Cafes & bakeries
Put Howard Creations behind your counter.
Tell us what you pour and how many cases a week you need — we'll reply with current case pricing and a sample pack so you can taste before you commit.
Wholesale only — every bottle we make goes to a cafe, bakery, or bar counter.